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Dinner

Sean and Teri leaving dinner
With Mike and Michelle
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Dinner Pary - Sean and Teri Leaving
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Dinner Pary - Sean and Teri Leaving

DinnerParySeanTeriLeaving

  • Dinner Pary - Sean and Teri Leaving
  • EJM_2482
  • Canapes<br /> Smoked Salmon with cream cheese on melba toast, Lime and coriander infused prawns on cucumbers, Tomato, mozzarella and olive oil boats, Mini chilli jam and goats cheese tartlets, Ricotta and feta stuffed olives, Blanched garlic cloves with herbs<br /> Bellini
  • L’Amuse Bouche<br /> Roasted rabbit morsels on a bed of garlic and Jerusalem artichoke purée and creamed mushrooms.
  • The Cold Starter<br /> Tian of avocado, crab, tomato and prawn with langoustine<br /> Fonvert – Les Restanques 2009 (Rose)
  • The Hot Starter<br /> Ballotine of Quail stuffed with pepperade peppers and feta on wilted spinach with beurre Biege<br /> Chateau D’Orschwihr – Pinot Gris Bollenberg 2007
  • The Soup<br /> Thai Green Curry with linseed bread<br /> Hoegaarden
  • The Meat<br /> Rack of lamb with a pomegranate, honey and Marsala jus. Accompanied by baby new potatoes, asparagus and whole honey glazed baby parsnips<br /> Fleurie – Cru Beaujolais
  • The Dessert<br /> A Strawberry Fantasy<br /> Mini Strawberry Pavlova, Mini Strawberry Millefeuille. Strawberry Parfait<br /> Dark, milk and white chocolate dipped strawberries, Berry Blast shot<br /> Vigna Fiorita – Moscato d’Asti due Milanove 2009
  • Les Petites Fours<br /> Pink champagne jelly shot, Mini lemon boat, Mini treacle tart, Lemon cake bites, Raspberries<br /> Bolivian Machcamarca 2010
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